Do You Know the Land?
I recently spent time cleaning out old computer files and found an image I’d saved early last year… Italy asked the question, and I thought I knew the answer. When I saved the vintage tourism poster to...
View ArticlePink Flamingos in Italy?
How do you deepen a friendship? Let your guard down. Share a comfortable meal. Reveal hidden sides of your personality. How do you deepen a friendship with Italy? Turns out, in the same way. Think of...
View ArticleArtful Italy: Discovering Wildt in Forlì
Today’s a quiet day of rest in Emilia-Romagna. I’m cozied up in our apartment in Bologna, sifting through photos and stories from northern Italy. It seems around every corner we’ve been greeted by a...
View ArticleDefinitionarium of Our Italian Adventure
As we share stories of food, fast cars, friends, and adventures in Italy, I thought I’d make it a little easier to keep a few things straight. I present you with our glossary slash dictionary slash...
View ArticleTraditions of the Land: Food in Italy Part I
Parmigiano-Reggiano Cheese and Culatello Ham: Parma Territory & the Spigaroli Brothers Italy is synonymous with good food. Boiled down to cliche, it’s that reputation that keeps places like Olive...
View ArticleTraditions of the Land: Food in Italy Part II
True Balsamic Vinegar: Aceto Balsamico Tradizionale di Modena Nameless, faceless food. The downfall of modern eating (and drinking). The remedy? Meeting producers, learning their crafts and stories,...
View ArticleAn Afternoon in Cesenatico with Frecce Tricolori
We took a train from Bologna east to the Adriatic Sea for an afternoon visit to the coastal town of Cesenatico, Italy and a bite of seafood, and unexpectedly ended up with front row seats to Frecce...
View ArticleTraditions of the Land: Food in Italy Part III
Wine: Celli Vini & The Legend of Albana in Bertinoro East of Bologna, the ancient medieval hilltop village of Bertinoro still feels like a fairytale, boasting a castle dating to 1000 A.D., a palace...
View ArticleTraditions of the Land: Food in Italy Part IV
Italian Origami: Handmade Pasta at Casa Artusi This post is dedicated to my dear friend, Sara B. She’s an Italian by birth and a genius in the kitchen by passion and practice. She’s been inspiring me...
View ArticlePortland, Meet Your Sister {City}
You know how everyone talks about traveling to Italy to connect with distant family? We’re not Italian, but it turns out we had a long lost relative waiting to surprise us with a welcome. You should’ve...
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